3 cups rice bubbles
1 cup mixed fruit
1 cup dessicated coconut
1 cup dry powdered milk
3/4 cup of sifted icing
sugar
225 grams colpha
vanilla essence

1. Put 3 cups of rice bubbles, 1 cup of mixed fruit, dessicated coconut, dry powdered milk and 3/4 sifted icing sugar in a bowl.

2. Melt 225 grams copha in saucepan. Add copha to dry ingredients in bowl - mix well.

3. Press mixture firmly into a biscuit tray. Set in a refrigerator. Cut into squares.