Delicious served with chicken, turkey or boiled gammon.

1 lb/ 450 g unpeeled cucumber
4 oz/ 125 g Cheddar cheese
1 can (15 1/2 oz/ 439 g) whole chestnuts, drained.
3 tablespoons well seasoned French Dressing

1. Wash and dry cucumber. Cut into 3 inches/ 7.5 cm fairly narrow sticks. Put into bowl.

2. Shave cheese into small, paper-thin slices. Break up chestnuts into fairly large pieces.

3. Add cheese and chestnuts to bowl with dressing.

4. Toss well to mix, cover and chill 1 hour in the refrigerator before serving.