Traditional Christmas meal in Spain.

450g blanched toasted almonds
225g granulated sugar
125ml clear honey
1 packet marzipan


1. Combine almonds, sugar and honey in large saucepan.
2. Set pan over very low heat.
3. Cook until sugar dissolves and bring to boil.
4. Cook three minutes, stirring constantly.
5. Remove from heat and stir in marzipan.
6. Beat thoroughly till smooth.
7. Spoon into well-greased pan 15cm by 23cm.
8. Mark into 4cm squares.