Traditional dish served during christmas in Northern Italy.

1 packet of tortellini
125g butter
1/4 cup heavy cream
1 cup grated parmesan cheese
freshly ground pepper
1 tablespoon salt

1. Boil the tortellini in a large pan of boiling salted water for apporximately 10 minutes until tender, stirring occasionally.

2. Drain. Place cream, 3/4 of the cheease and butter into pan and bring to boil.

3. Pour sauce over tortellini.

4. Sprinkle with parsley and rest of cheese.