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"I will hold Christmas in my heart, and try to keep it all the year." - Charles Dickens.


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Recipes


    Mrs Claus Christmas Soup

    Ingredients:

    1 large can V-8 juice (46 fl. oz.)
    1 can beef consomme (11 oz)
    2 bay leaves
    4 cloves
    Dash of Worchestershire sauce
    Dash of Tabasco sauce

    Simmer all ingredients for 1 hour. Serve hot in demitasse cups.
    Serves 8.


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