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"I will hold Christmas in my heart, and try to keep it all the year." - Charles Dickens.


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Everything to do with Irish Festivals, etc.


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Recipes


    Irish Shamrocks

    These should be given away. Shamrocks are a symbol of good luck in Ireland.

    250g plain flour
    250g butter
    250g sifted caster sugar
    25g ground almonds


    1. Sift flour into basin. 2. Rub in butter. 3. Then add sugar, mixed with almonds. 4. Roll out thinly. 5. Cut into shamrock shapes. 6. Cook at 190 degrees Celcius until golden brown - about 10 minutes. 7. Coat with peppermint icing (to make biscuits look green).
    Icing

    3oz icing sugar
    3 tablespoons cold water
    1 or 2 drops peppermint essence
    1. Place icing in bowl. 2. Add water and essence and mix thoroughly.

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