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    Father Christmas Salad

    In traditional Christmas colors of green, white and red, this is full of seasonal good cheer.

    1 can (15 oz/ 425 g) lychees in heavy syrup
    1 can (15 oz/ 425 g) stoneless red cherries in syrup
    4 tablespoons of Cointreau or Kirsch
    1/2 oz/ 15 g unsalted pistachio nuts
    Boiling water

    1. Tip both fruits, with syrup, into a large dish; glass for preference so that the colors can show through.
    2. Add liquer and toss gently yo mix.
    3. Blanch pistachios by covering with boiling water and leaving for 1 minute. Drain and rinse under cold water.
    4. Slide off skins then finely chop. Sprinkle over top of salad. Cover and refrigerate at least 3 hours before serving.

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