Double Layered Pumpkin Pie a Christmas Recipe at Santa's Net.

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Recipes

Double Layered Pumpkin Pie

4 ounces cream cheese, softened

1 tablespoon milk or half and half

1 tablespoon sugar

1 1/2 cups thawed cool whip

1 store bought graham cracker pie crust

1 cup cold milk or half and half

1 can (16 ounces) pumpkin

2 packages instant vanilla flavored pudding or pie filling

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

Mix cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

Pour 1 cup cold milk into bowl. Add pumpkin, pudding mixes and spices. Beat with wire whisk until well mixed. (Mixture will be thick) Spread over cream cheese layer.

Refrigerate 4 hours or until set. Garnish with addtional whipped topping, if desired. Store left over pie in refrigerator. (Makes 8 servings)