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"I will hold Christmas in my heart, and try to keep it all the year." - Charles Dickens.



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Recipes


    Christmas Fudge

    Ingredients:

    6 cups sugar
    1 1/2 cups butter
    1 large can evaporated milk
    2 packages chocolate chips
    1 jar marshmallow cream
    1 cup nuts

    Cook in heavy pan until boiling, boil 10 minutes, stirring all the time. Take off burner and add chips, marshmallow cream and nuts, make sure you mix well, pour into 9 x 13 buttered pan. It will make 6 pounds.


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