In Canada the traditional Christmas dinner is roast turkey with vegetables and sauces. For dessert it is rich, fruity Christmas pudding with brandy sauce. Mince pies, pastry cases filled with a mixture of chopped dried fruit.

In Quebec they display Crèches or nativity scenes in their homes as the Christmas decorations. After attending midnight mass, families may be served tourtiere or pork pie. Another favorite food is Boulettes or small meatballs. A Christmas banquet is called a reveillon.

Masked mummers are a Christmas tradition from Newfoundland.

In some provinces, a big winter festival, called Sinck tuck, is celebrated by the Inuit, with dancing and a present-giving party.

In Labrador, turnips are saved from the summer harvest and are given to children, with a lighted candle pushed into a hollowed out hole.

In Nova Scotia, a country settled by Scottish highlanders, songs and carols brought from Britain two centuries ago are sung each Christmas morning.

Also in Nova Scotia, during the twelve days of Christmas small groups of belsnicklers, or masked mummers, appear in neighborhoods, ringing bells, making noise, seeking candy or other treats. The hosts may try to guess who the mummers are and if they guess right the mummer removes his or her disguise and stops making rude noises and actions. Children may be quizzed by the mummers on their behavior if they say they have been good they are rewarded with candy.

In British Columbia Christmas turkey may be accompanied by either fresh or smoked salmon.